(For 4 Persons)
川味凉菜三拼
Appetizer Combination of Three
伴水芹香
Stir-fried Asparagus, Lotus Root and Fungus
日式鳕鱼
Deep-fried Cod in Sweet Wine Sauce
干煸四季豆
Stir-fried French Bean with Minced Meat
蟹肉炒饭
Fried Rice with Crab Meat
枸杞甜豆花
Homemade Fine Bean Curd with Wolfberries

( For 4 persons)
时日例汤
Soup of the Day
回锅肉
Stir-fried Sliced Pork with Leek
重庆辣子鸡
“Chong Qing” Diced Chicken with Dried Chilli
虾球炒时蔬
Stir-fried Prawns with Seasonal Vegetable
干烧伊面
Braised Ee Fu Noodle with Chives
杨枝甘露配南瓜饼
Chilled Mango Sago Cream and Pumpkin Pancake